Food & Beverage Manager (Outlet)

Qualifications Bachelor’s degree in Hospitality Management, Culinary Arts, or related field. Minimum 5 years of experience in a senior F&B management role within the hospitality industry (preferably in a 4-star or higher property). Proven track record of leading and developing high-performing F&B teams. Proficiency in food and beverage inventory...

Our client is looking for a Commissary Manager to oversee the day-to-day operations of their commissary facility. The role ensures food cost control, manpower efficiency, and the consistent availability of raw materials and packaging. This includes supervising production, warehouse, and delivery teams.The Commissary Manager will monitor stock levels,...

Description Our client is looking for a Commissary Manager to oversee the day-to-day operations of their commissary facility. The role ensures food cost control, manpower efficiency, and the consistent availability of raw materials and packaging. This includes supervising production, warehouse, and delivery teams. The Commissary Manager will monitor stock...

JOB QUALIFICATIONS: Graduate of BS HRM or any related course With 3 to 6 years solid food and beverage managerial experience With good customer service, people management, and communication skills. With knowledge in Profit and Loss reporting Store Address: KRR ORMOC BRANCH The store is a franchise owned The Manager position is operational in nature and...

Bachelor's Degree in Food and Beverage Services Management or any Culinary Course. Proven experience as Head Chef or Executive Chef in a high-end dining establishment. Must have at least 3-4 years of relevant experience in fine dining or hotel related service environments (preferably 4-star hotel). Excellent organizational skills to ensure the smooth running...

Our client is looking for aCommissary Managerto oversee the day-to-day operations of their commissary facility. The role ensures food cost control, manpower efficiency, and the consistent availability of raw materials and packaging. This includes supervising production, warehouse, and delivery teams. The Commissary Manager will monitor stock levels,...

Job Description The Operations Manager for the poultry industry oversees and manages all operational aspects of the organization, ensuring the efficient and sustainable production, distribution, and sales of poultry products. This role involves strategizing, implementing, and monitoring key processes to achieve organizational goals and maintain quality...

Overview The Operations Manager for the poultry industry oversees and manages all operational aspects of the organization, ensuring the efficient and sustainable production, distribution, and sales of poultry products. This role involves strategizing, implementing, and monitoring key processes to achieve organizational goals and maintain quality standards....

Overview Shift Manager plays a role in creating enjoyable dining experiences. Oversees reception areas, dining rooms and the kitchen to ensure that patrons receive great food and excellent customer service. A Shift Manager in training works under an experienced manager to learn all about operations. It is your job to learn and practice effective leadership...

Overview The Warehouse Head shall plan, lead, organize and oversee the whole warehouse operations from turnover of finished goods from Production to Distribution. Supervises outside Plant Product Warehousing activities such as product deposits, withdrawals, blast freezing operations and other related activities (e.g. Ice plant). Ensures the proper execution...