Cost Accountant

Skills: Strong knowledge of food cost control, inventory management, and cost allocation principles. Proficient in using accounting software and Microsoft Excel. Familiarity with POS systems, food costing, and inventory systems. High attention to detail and strong analytical mindset. Effective communicator and team player with the ability to work...

The Standard Hospitality Groupis a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands,Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team. Because...

Key Responsibilities:Prepare and submit well-researched commercial bid proposals and requests for quotations to high-value clients.Monitor and ensure the timely issuance of purchase orders to suppliers, including overseeing payment processing and coordinating shipment and delivery to clients.Analyze and report on cost-related data to support decision-making...

Overview On-site - Mandaluyong 1-3 Yrs Exp Bachelor Full-time Job Description Cost and Inventory Specialist include collecting and analyzing data about the company’s inventory, providing recommendations based on data to reduce cost and maximize profit, managing inventory items, and performing account reconciliations. Gather financial information and...

Cost Monitoring and ReportingTrack and analyze project expenditures against budget.Identify and report cost variances, trends, and root causes.Generate regular cost performance reports for internal stakeholders.Compliance and DocumentationEnsure compliance with company financial policies, project control procedures, and audit requirements.Maintain accurate...

Select how often (in days) to receive an alert: CREATE JOB ALERT It is the spirit of Bayanihan that drives us to continue our legacy of excellence and commitment to care. As an organization, we achieve our successes through good, honest, and persevering hard work - TOGETHER. It is in this way that our company was built; we progressed as the country's leading...

Food Industry (TIm Ho Wan & Hawker Chan) Key Responsibilities: Handle day-to-day accounting operations including accounts payable, accounts receivable, journal entries, and general ledger. Monitor and manage food cost accounting and can do inventory tracking Reconcile bank statements and balance sheet accounts on a monthly basis. Prepare and analyze...

Responsibilities Maintain & Monitor Franchise Financial Records Prepare accurate monthly, quarterly and annual reports Ensure compliance with government regulations and accounting standards Conduct budget and financial planning Coordinate with franchise branches for sales, inventory, and cost reports Support internal and external audit processes ...

TheStandard Hospitality Groupis a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands,Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of...

Select how often (in days) to receive an alert: Key Responsibilities: Timely and accurate processing of payments to suppliers. Responding to queries from suppliers and employees of the client. Timely and accurate processing/preparation of other financial services required by the client. Performing general administrative and other tasks that may be assigned...