Western Cuisine Chef de Partie — Fast-Paced Kitchen Leader

We are dedicated to providing exceptional dining experiences and are looking for a passionate Demi / Chef De Partie to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule. Company Culture and Benefits Work Schedule: 6 working days per week No Split Shifts: Enjoy a...

Western ChefRoles and ResponsibilitiesPrepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standardsDo daily mise en place and check that ingredients are fresh and properly storedKeep the station clean and follow food hygiene, labelling and temperature-control rulesReduce waste, rotate stock (FIFO)...

Alice Boulangerie (RCS) Pte Ltd is seeking a Demi/ Chef De Partie to join our kitchen team. The role focuses on leading daily kitchen operations, ensuring quality, and supporting the Chef De Cuisine/Sous Chef in delivery of high-quality western cuisine.The position requires 1–3 years of relevant western cuisine experience, good teamwork, and ability to...

We Are Hiring! Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Pastry Chef De Partie to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward...

We are dedicated to providing exceptional dining experiences and are looking for a passionate Demi / Chef De Partie to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule. Company Culture and Benefits Work Schedule: 6 working days per week No Split Shifts: Enjoy a...

Alice Boulangerie (RCS) Pte Ltd is seeking a Demi/ Chef De Partie to join our kitchen team. The role focuses on leading daily kitchen operations, ensuring quality, and supporting the Chef De Cuisine/Sous Chef in delivery of high-quality western cuisine. The position requires 1–3 years of relevant western cuisine experience, good teamwork, and ability to...

Western Chef Roles and Responsibilities Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards Do daily mise en place and check that ingredients are fresh and properly stored Keep the station clean and follow food hygiene, labelling and temperature-control rules Reduce waste, rotate stock...