EXECUTIVE CHEF

Bachelor's Degree in Food and Beverage Services Management or any Culinary Course. Proven experience as Head Chef or Executive Chef in a high-end dining establishment. Must have at least 3-4 years of relevant experience in fine dining or hotel related service environments (preferably 4-star hotel). Excellent organizational skills to ensure the smooth running of a kitchen. In-depth knowledge of all the sections in a kitchen to efficiently manage operations. Expertise in menu development for hotel & restaurant operations. Strong leadership skills to effectively manage and motivate a kitchen team. Solid financial acumen, including the ability to manage a budget with a track record of strategic thinking and financial management. Strong leadership, organizational, and communication skills. Flexibility to work in a 24/7 warehouse operation, including weekends and holidays. Residing in Tacloban City or nearby. With complete requirements. Willing to be assigned in Tacloban. Can start as soon as possible. #J-18808-Ljbffr