
Kitchen (Technician)
1 day ago
Responsibilities
- Inspect, troubleshoot, and repair kitchen equipment (ovens, stoves, fryers, dishwashers, etc.).
- Perform routine preventive maintenance on kitchen machinery and appliances.
- Ensure all equipment complies with safety and health regulations.
- Technical knowledge of commercial kitchen equipment
- Electrical and mechanical troubleshooting
- Interested to WORK ABROAD.
- Must have a valid passport.
- Minimum 3-4 years of relevant experience in stewarding, preferably in a hotel, resort, or cruise ship setting.
- Coordinate with the engineering or maintenance department for major repairs.
- Keep records of repairs and maintenance schedules.
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AU Accounts Receivable and Payable Officer
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