Purchasing Section Head

4 weeks ago

Dasmariñas, Philippines TeamQuest Technology, Inc. Full time

Educational Attainment

  • Bachelor’s degree in Supply Chain Management, Engineering, Business Administration, or a related field.
Required Skills And Competencies
  • Strong leadership and team management skills
  • Excellent communication and negotiation skills
  • Strategic procurement and sourcing expertise
  • Risk management and mitigation capabilities
  • Analytical thinking and problem-solving abilities
  • Effective decision-making under pressure
  • Vendor relationship and supplier evaluation management
  • Market and industry awareness
  • Proficiency in cost reduction and spend analysis
  • Knowledge of inventory and warehouse management best practices
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  • Purchasing Section Head

    2 weeks ago

    Dasmariñas, Philippines TeamQuest Technology Inc. Full time

    Educational Attainment: -Bachelor’s degree in Supply Chain Management, Engineering, Business Administration, or a related field. Required Skills and Competencies: - Strong leadership and team management skills - Excellent communication and negotiation skills - Strategic procurement and sourcing expertise - Risk management and mitigation capabilities -...

  • Purchasing Section Head

    4 weeks ago

    Dasmariñas, Philippines TeamQuest Technology Inc. Full time

    Educational Attainment: -Bachelor’s degree in Supply Chain Management, Engineering, Business Administration, or a related field. Required Skills and Competencies: - Strong leadership and team management skills - Excellent communication and negotiation skills - Strategic procurement and sourcing expertise - Risk management and mitigation capabilities -...

  • chef de partie

    3 days ago

    Dasmariñas, Calabarzon, Philippines ELIJAH ROYCE HOTEL & RESIDENCES INC. Full time ₱400,000 - ₱600,000 per year

    Job Roles and ResponsibilitiesPrepare food items according to the standard recipe.Prepare, check and taste the food before the service.Complete the daily mise en place tasks for the section to the required standard within the given time.Maintain the correct level of stock as set down by the Head Chef and minimize wastage of any sort.Ensure that all kitchen...