Shift Leader

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations. Key Responsibilities: Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other relevant regulations. Enforce all Firehouse Subs Policies and Procedures. Ensure the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth. Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness while embracing the Firehouse Subs culture and mission. Assist the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner. Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM. Ensure all required programs, reports, and legal documents are accurate, complete, and accomplished on schedule. Actively participate in all Public Safety Foundation initiatives. Represent Firehouse Subs in a professional, positive manner at all times. Communicate effectively to the GM/Owner any issues that may impact the business. Able to work on their feet for up to 13 hours at a time and lift up to 50 lbs. About Firehouse Subs: Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in 1994 by brothers and former firefighters Chris and Robin Sorensen, Firehouse Subs is committed to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation. Our mission is to carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety. Benefits: Competitive hourly wages Discounts on meals Friendly, team-oriented environment #J-18808-Ljbffr