SOUS CHEF

4 weeks ago

South Cotabato Philippines Private Advertiser Full time

Leads the kitchen team Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction, and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Communicate and delegate the production schedule of the day collating quantities to be produced from the forecast and for the next day’s banquet function sheets Familiarize cost per ingredientBeing responsible for food hygiene practices Ensuring the kitchen meets all regulations, including sanitary and food safety guidelines #J-18808-Ljbffr

  • Sous Chef

    4 weeks ago

    , , Philippines Dusit Doha Hotel | Dusit Hotel & Suites - Doha Full time

    Job Description Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation. Helps the Executive Sous Chef...

  • Junior Sous Chef

    4 weeks ago

    , Bulacan, Philippines Mimosa Cityscapes Inc. Full time

    Filinvest Hotel: QUEST PLUS CONFERENC CENTER CEBU Job Summary The Junior Sous Chef at Quest Plus Conference Center Clark assists in overseeing daily kitchen operations, ensuring food quality and consistency across all dining outlets. This role supports the Sous Chef in supervising kitchen staff, managing inventory, and maintaining food safety standards. The...

  • Head Chef

    3 weeks ago

    , Laguna, Philippines Revier Consultants And Staffing Resources Inc. Full time

    Responsibilities Plan and develop menus with creativity and profitability in mind. Oversee daily kitchen operations and ensure food is prepared to the highest standards. Supervise, train, and motivate kitchen staff, including sous chefs, line cooks, and prep cooks. Maintain proper hygiene, sanitation, and safety standards in compliance with health...

  • Assistant Chef for Vis-Min

    3 weeks ago

    , , Philippines Unilever Full time

    Job Title: Assistant Chef for Vis-Min / Modern Trade (Project-based)Reports To: Country Executive Chef**About Unilever Food Solutions**At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria to create exciting menus that are good for diners, and good for the planet. Our brands...

  • Master Chef

    3 weeks ago

    , Cagayan Valley, Philippines Pax Asia Information Corporation Full time

    QUALIFICATIONS: Preferably with formal culinary training, but strong industry experience is also acceptable. Skilled in various cooking techniques, flavor pairing, and plate presentation. Strong leadership ability to supervise and guide kitchen staff effectively. Creative in menu development and open to new culinary trends. Can work efficiently under...

  • Sous Chef

    4 weeks ago

    , Metro Manila, Philippines Sheraton Hotels & Resorts Full time

    Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

  • GENERAL MANAGER FOR FINE DINING

    2 weeks ago

    , Metro Manila, Philippines Forefront Lifestyle Inc. Full time

    LOCATION MAKATI or BGC QUALIFICATIONS Bachelor’s degree in Hospitality Management, Hotel & Restaurant Management, Business Administration, or a related field Associate degree or diploma in hospitality management plus significant managerial experience in fine dining. Typically 5–10 years of progressive experience in the restaurant or hospitality industry...