Cashier - Landmark
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About the role
Manages the cash flow and disbursement in the branch assigned to you and ensures that all cash is accounted for at all times (change fund, petty cash and sales). Reports directly to the Branch Area Manager / Operations Area Manager.
Key responsibilities
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Assist the supervisor in maintaining the orderliness and cleanliness of the store counter (front of kitchen)
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Assume supervisory duties in the absence of the store supervisor
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Relate to customers and attend to their needs
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Coordinate with the kitchen staff for food orders and display of food items
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Ensure that all counter equipment are in good working condition including the cash register, POS machines, money detector, vault and cash boxes, signage and LED menuboards, CCTV equipment
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Clean beverage dispensing equipment and ensure the availability of drinks at all times; maintain daily cleaning of drinks station
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Prepare an attractive selling area and food display
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Secure all cash in the store including cash for change (change fund), petty cash fund, and sales
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Do a proper turn over of cash to reliever or supervisor during break time and whenever cash is dispensed to purchase items
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Do the daily cash flow report accurately and on time and submit this to the supervisor for checking
About you
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Keep all expense or purchase receipts and attach these to the daily cash flow report
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Submit the cash flow reports to the admin office on time
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Report immediately any losses, pilferages to the Area Manager for proper action
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Assist in preparing inventory reports
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Handle entries in the sales logbook
