Restaurant Supervisor

We’re looking for a dedicated kitchen staff member to ensure timely and high-quality service in a fast-paced restaurant environment. Responsibilities Ensure customer orders are prepared simultaneously at a high quality and within service time. Treat customers with utmost respect and provide wholehearted service, maintaining zero customer complaints. Maintain completeness and correct condition of small/large wares, utensils & equipment. Report any discrepancies immediately to the superior. Ensure food arrives to guests in good, pleasing condition and appetizing. Verify that food leaving the kitchen is in good condition, complete, and appetizing before handing to the server. Prepare food items based on the standard recipe guidelines released by R&D. Perform suggestive selling and demonstrate knowledge of products and existing promotions using the Service Audit Report. Read, sign, and comply with all endorsements from the previous shift before starting duty. Maintain cleanliness and condition as per audit result. Qualifications Entry-level experience in the food and beverage industry (e.g., server, bartender, cook, or kitchen staff). Expected. Customer service experience: strong background in customer-facing roles. Excellent verbal and written communication skills. Team-oriented: collaborative attitude and willingness to work with others. Customer-focused: always focused on delivering a great customer experience. Adaptability: flexible in handling various tasks and adjusting to fast-paced environments. Seniority Level Entry level Employment Type Full-time Job Function Other Industry Food and Beverage Services Location: Gumaca, Calabarzon, Philippines To apply, please submit your resume to Bigtime Empire Corporation. #J-18808-Ljbffr