Cold Storage Refrigeration Technician

The Cold Storage & Refrigeration Technician is responsible for the repair, maintenance, and efficient operation of all cold storage systems, which is the core function of the role. Additionally, the technician provides support for the maintenance and repair of refrigeration and air-conditioning (AC) units across the facility. This role requires technical expertise in refrigeration/HVAC systems and an understanding of food safety requirements in temperature-controlled environments.

KEY RESPONSIBILITIES:
Primary Responsibilities (Cold Storage):
• Operate, monitor, maintain, and repair cold storage systems to ensure required temperatures are consistently achieved.
• Conduct regular inspections of cold rooms, blast freezers, and storage equipment to ensure food safety and optimal performance.
• Troubleshoot and repair cold storage mechanical and electrical issues to minimize downtime.
• Record and maintain accurate temperature logs; report irregularities and initiate corrective actions.
• Maintain cleanliness, hygiene, and safety within cold storage rooms in compliance with industry standards.

Secondary Responsibilities (Refrigeration & AC Support):
• Perform routine preventive maintenance and repairs on refrigeration systems, chillers, and AC units within the facility.
• Assist in diagnosing issues related to HVAC and cooling systems and perform necessary repairs.
• Support installation or replacement of refrigeration/AC components as required.

General Responsibilities:
• Maintain detailed documentation of repairs, maintenance activities, and temperature records.
• Coordinate with production, quality control, and logistics teams to ensure smooth operational flow.
• Follow food safety protocols, PPE guidelines, and Occupational Health and Safety (OHS) standards.
• Assist in training staff on proper cold storage handling and safety procedures.
• Perform additional tasks and duties as assigned by the immediate superior.

QUALIFICATIONS:

• High school graduate or equivalent
• Technical diploma or certification in Refrigeration, HVAC, or a related field preferred (e.g., TESDA National Certificate II (NC II) or higher in RAC Servicing).
• At least 1–2 years of experience in cold storage, refrigeration, or HVAC maintenance (preferably in food manufacturing or seafood facilities)
• Experience with industrial refrigerated systems and air-conditioning units
• Strong technical knowledge in refrigeration, HVAC systems, and cold storage operations
• Ability to read and understand technical manuals and electrical diagrams
• Good problem-solving and troubleshooting skills
• Attention to detail and strong organizational abilities
• Ability to work effectively in cold temperatures for extended periods
• Good communication and teamwork skills
• Comfortable working in cold or freezing environments
• May include shifting schedules, weekends, and holidays depending on operations.

Salary Range: 18,070 to 20,000 per month