Baker / Pastry Chef

Baker / Pastry ChefRole DescriptionThis is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and desserts. The Pastry Chef will be responsible for the entire lifespan of the product, from ingredient selection and production to the final presentation.Requirements:Minimum of 2 years experience in 4 or 5 star Hotels or Pastry shopsIn depth knowledge with sanitation principles, food preparation and nutritionKeen attention to detailsWorking knowledge of baking techniquesFlexible working hoursGood LeadershipDuties and Responsibilities:Creating Pastries and Desserts and other baked products with given recipesDevelop new recipes for seasonal menusDecorating pastries and desserts to ensure tasteful presentationMonitoring the stock of all ingredientsEnsuring the Pastry section to adhere to safety and health regulations