Kitchen Staff

Job description:As a Kitchen Staff member at Golden Bamboo Restaurant, you will work closely with the kitchen team to prepare and cook high-quality dishes, ensuring they meet the restaurant’s standards for taste, presentation, and hygiene. Your role will be essential in maintaining a clean, efficient, and organized kitchen environment. Whether you’re an experienced cook or just starting your culinary career, this is a great opportunity to grow in a fast-paced, team-oriented environment.Key Responsibilities:Food Preparation: Assist in the preparation of ingredients and dishes according to Golden Bamboo’s menu standards. Ensure proper food handling, storage, and cleanliness.Kitchen Organization: Maintain cleanliness and organization of the kitchen, including workstations, equipment, and utensils. Ensure that all areas adhere to food safety and hygiene standards.Inventory Control: Assist with inventory management, including checking stock levels, organizing supplies, and notifying management when stock is low or when items need to be reordered.Equipment Maintenance: Operate kitchen equipment safely and efficiently. Ensure equipment is clean and in good working order. Report any malfunctions or maintenance issues.Team Collaboration: Work effectively with the kitchen and service staff to ensure that orders are completed accurately and promptly. Support other team members as needed during busy periods.Safety and Sanitation: Follow all health and safety regulations. Maintain a clean and sanitary work environment in compliance with food safety laws.Qualifications:Educational Background: Senior High or High school diploma or equivalent. Culinary training or relevant experience in food preparation is a plus.Experience: Previous experience in a kitchen or food preparation setting is preferred, but not required.Skills: Ability to work in a fast-paced environment, attention to detail, and strong communication skills.Physical Requirements: Ability to stand for long periods, lift and carry up to 25kg, and work in a hot, fast-paced kitchen environment.Benefits:Company eventsEmployee discountFree parkingHealth insuranceOn-site parkingOpportunities for promotionSL/VLBereavement Assistance/LeaveHMO13th month salarySFMealO.T. PayEtc..Job Types: Full-time, Permanent