Waiter (MALE ONLY)

We are looking for a professional male Housekeeper able of attending to duties with integrityand attention to detail. The goal is to create a clean and orderly environment forguests that will become a critical factor in maintaining and strengthening reputation.

We are looking for a professional male Housekeeper able of attending to duties with integrity and attention to detail. The goal is to create a clean and orderly environment for guests that will become a critical factor in maintaining and strengthening reputation.

The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth, and efficient service of food and beverage to guests during banquet and outdoor functions.

The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth, and efficient service of food and beverage to guests during banquet and outdoor functions.

We are looking for a professional male Housekeeper able of attending to duties with integrity and attention to detail. The goal is to create a clean and orderly environment for guests that will become a critical factor in maintaining and strengthening reputation.

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensurecourteous, professional, efficient, and flexible service and professional, Hygiene operationalstandards. he will be also responsible for assisting CDP and Sous Chef in cooking and thenensuring that all stations are clean

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and professional, Hygiene operational standards. he will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and professional, Hygiene operational standards. he will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean

-Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing, etc.-Ensure all rooms are cared for and inspected according to standards-Protect equipment and make sure there are no inadequacies-Notify superiors on any damages, deficits and disturbances-Deal with reasonable complaints/requests with professionalism and...

-Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing, etc. -Ensure all rooms are cared for and inspected according to standards -Protect equipment and make sure there are no inadequacies -Notify superiors on any damages, deficits and disturbances -Deal with reasonable complaints/requests with professionalism and...

-Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing, etc. -Ensure all rooms are cared for and inspected according to standards -Protect equipment and make sure there are no inadequacies -Notify superiors on any damages, deficits and disturbances -Deal with reasonable complaints/requests with professionalism and...