Commis 1 (Breakfast)

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She plays a vital role in a professional kitchen, assisting chefs with food preparation, cooking, and maintaining the buffet setup. They ensure that breakfast items are freshly prepared, well-presented, and replenished as needed. Under the guidance of experienced kitchen staff, they gain hands-on culinary experience, refining their skills in high-volume service. Cooking dishes according to recipes and instructions from senior chefsCleaning and maintaining kitchen equipment and workstationsStocking and restocking ingredients and suppliesFollowing food safety and hygiene standardsEnsuring proper handling and storage of knives and other sharp kitchen toolsRegularly cleaning and sanitizing kitchen surfaces, including countertops, cutting boards, and equipmentMaintaining records of food costs, wastage, and inventory usage for budgeting purposesAssisting with menu development and pricing strategies in collaboration with senior managementPerforms other duties and responsibilities assigned by head. QUALIFICATIONSCollege degree in Culinary arts program with 1-2 years of related work experiencewith food safety and hygiene practicesgood communication skillscan start immediately amenable to work onsite in Muntinlupa