Q.C. Inspector

JOB

QUALIFICATIONS:
• College level or graduate of BS Food Technology, BS Chemistry, BS Chemical Engineering, BS Biology, BS Microbiology, BS Nutrition and Dietetics, or any related science course.
• Fresh graduates and college-level applicants with relevant manufacturing or quality control experience are encouraged to apply.
• Knowledge of GMP, HACCP, Food Safety, and Halal Assurance System is an advantage.
• Willing to undergo Halal awareness and competency training.
• Applicants assigned to Halal-critical functions must be able to satisfy the qualification requirements prescribed by the Company's recognized Halal Certifying Body. Where certification requirements specifically require a Muslim personnel for designated Halal-critical activities, only qualified applicants who meet such certification requirements may be assigned to those functions.
• Willing to work in a manufacturing environment and on shifting schedules. SCHEDULE AND WORK ARRANGEMENT:
• On site
• Monday to Saturday 7:00 a.m. to 5:00 pm Salary Range : P 18,000.00 – 20,000.00 BENEFITS Upon Regularization:
• Prorated 15-SL & 15-VL (convertible to cash) After ONE year as a Regular Employee:
• Quarterly Rice Ration (50 kilos)
• Monthly 1 Gallon Oil Ration
• P 25,000.00 hospitalization benefit
• Dental check-up
• P 14,000.00 Funeral Benefit (in the event the employee dies)
• P 6,000.00 Funeral Benefit (in the event an immediate family dies
• Paid training and seminars
• Yearly Performance Appraisal