EHS Manager

Position: Environment, Health & Safety (EHS) ManagerKey Responsibilities:EHS Program Management:Lead the development, implementation, and continuous improvement of EHS programs based on international standards.Plan and guide the organization toward achieving external certifications, such as Integrated Management System (IMS).Regulatory Compliance:Ensure compliance with relevant regulatory bodies, including DENR (Department of Environment and Natural Resources), DOLE (Department of Labor and Employment), LLDA (Laguna Lake Development Authority), etc.Budget & Resource Management:Oversee and manage the allocated budget for EHS initiatives and ensure expenditures are made in a cost-effective manner.Emergency Preparedness & Response:Develop, implement, and regularly test emergency preparedness and response procedures for potential incidents, such as fires, explosions, or other safety hazards.Safety & Risk Management:Implement programs aimed at preventing and reducing the occurrence of accidents, incidents, or emergencies.Monitor and enforce adherence to company policies, Good Manufacturing Practices (GMP), and food safety regulations.Continuous Improvement:Promote a culture of continuous improvement, identifying opportunities to enhance environmental sustainability, employee safety, and plant performance.Leadership & Development:Mentor staff and provide training related to environmental and safety standards.Perform additional tasks as needed to support operational efficiency.Qualifications:Educational Background:Bachelor’s degree in Engineering, preferably in Chemical or Mechanical Engineering.Licenses & Certifications:Must be a licensed Engineer.Accredited Pollution Control Officer (PCO) and/or Safety Officer (SO) certification is required.Experience:At least 10 years of experience in EHS, specifically within the food manufacturing industry.Strong background in environmental and safety regulations, risk management, and emergency response.Skills:Strong communication and presentation skills.Ability to manage and lead teams, as well as collaborate across departments to implement effective EHS programs.Location:Willingness to be assigned in Danao, Cebu.This position plays a critical role in ensuring that the organization maintains a high standard of environmental stewardship, employee safety, and regulatory compliance, which is essential in the manufacturing industry, especially in food production.