Male waiter

The core duties and responsibilities of a Waiter/Waitress encompass greeting and seating guests, accurately taking and relaying orders to the kitchen and having a thorough knowledge of the menu to offer suggestions and upsell items such as appetisers, desserts, and beverages.

The core duties and responsibilities of a Waiter/Waitress encompass greeting and seating guests, accurately taking and relaying orders to the kitchen and having a thorough knowledge of the menu to offer suggestions and upsell items such as appetisers, desserts, and beverages.

a. Male or Female, at least 18 to 30 years-old, at least 5’3 aboveb. High school diploma or GED is typically requiredc. Previous experience in a restaurant or food service environment is preferred, especially in customer-facing roles.

a. Male or Female, at least 18 to 30 years-old, at least 5’3 above b. High school diploma or GED is typically required c. Previous experience in a restaurant or food service environment is preferred, especially in customer-facing roles.

a. Male or Female, at least 18 to 30 years-old, at least 5’3 above b. High school diploma or GED is typically required c. Previous experience in a restaurant or food service environment is preferred, especially in customer-facing roles.

The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth, and efficient service of food and beverage to guests during banquet and outdoor functions.