Commissary Operations Head

1 month ago


San Juan, Philippines HR Network Inc. Full time

Responsible for leading and overseeing all operational aspects of the company’s commissary, hospital dietary services, and canteen/coffee shop units. Duties and Responsibilities:-Develop and implement strategies to achieve the company’s long-term goals for growth and sustainability.-Oversee commissary, hospital dietary services, and canteen/coffee shop operations, ensuring high-quality, efficient food production and delivery.-Support new product development and menu updates based on dietary needs and customer feedback.-Set and monitor KPIs to measure quality, efficiency, and customer satisfaction.-Lead initiatives to improve cost savings, optimize processes, and enhance overall performance.-Manage budgets for each business unit, optimize resource use, and drive cost-efficiency.-Oversee procurement and inventory control with the Finance team to support financial goals.-Conduct regular audits and enforce consistent policies to uphold quality and mitigate risks.Qualifications:-Bachelor’s in Business, Operations, or related field (MBA preferred).-8 years in operations management, ideally in food service or multi-unit operations.-Strong financial management skills and proven experience in strategic planning and team leadership.-Amenable to work in San Juan



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