Waiter/Waitress

Customer service: Greet customers, provide excellent service, and strive to meet their needs Taking orders: Take food and drink orders from customers Delivering food and drinks: Deliver food and drinks from the kitchen to the table in a timely manner Table settings: Arrange table settings and keep tables clean and tidy Communicating with kitchen staff: Communicate with kitchen staff to ensure orders are made correctly and look presentable Following health and safety guidelines: Adhere to health department rules and regulations and follow food handling standards Checking in with customers: Check in with customers during their meal Delivering checks and collecting payments: Deliver checks and collect payments Shift duties: Perform shift duties like rolling silverware, pre-bussing tables, and wiping tables Up-selling: Up-sell when appropriate Recommending menu items: Provide accurate menu recommendations to help customers make informed decisions