Manage a restaurant to achieve sales targets, execute local marketing programs, and facilitate business planning.

Job Qualification:

• Requires a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management, or a related field.
• Must have experience in restaurant operations and be highly analytical with significant experience in conducting business reviews, planning, and development.
• Full-time position(s) available.

As a key member of our team, you will be responsible for driving sales growth, implementing effective marketing strategies, and developing business plans to ensure the success of our restaurant.

Key Responsibilities:

• Manage restaurant operations to achieve sales targets and improve customer satisfaction.
• Develop and execute local marketing programs to increase brand awareness and drive sales.
• Facilitate business planning and analysis to identify areas for improvement and develop strategies for growth.

Requirements:

• Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management, or a related field.
• At least 2 years of experience in restaurant operations.
• Highly analytical with significant experience in conducting business reviews, planning, and development.