Restaurant Auditor

Restaurant Auditors conduct Service, Quality, & Systems Audit to different Cafes & Kiosks focusing on Front and Back of the House Operations and ensures that all Standards, Policies, and Processes are met by the Operations Team.

Job Responsibilities:

Conducts store visits & validation audits on processes, facilities, machines, equipment, and waste management practices.Verifies the document production process to ensure compliance with established procedures and standards.Communicates audit findings by preparing reports.Monitors and enforces compliance with sanitation laws, regulatory bodies, and management policies.Investigates customer complaints and non-conformance.Develops, recommends, and monitors corrective and preventive actions.Provide improvement on Quality Management by reviewing and assisting in the development of Systems & Processes that would contribute to the improvement of the store's overall quality and service.Performs other tasks that may be assigned by the immediate supervisor.
Qualifications:Graduate of Bachelor's Degree in Food Technology or any science-based related course.With at least 1 year of relevant work experience.With knowledge in food safety practices/GMP/HACCP/FSSC.Knowledge in conducting Corrective and Preventive Action reports (CAPA).Has excellent oral and written communication skills with critical thinking skills.Has strong analytical skills and proactively resolve problems.Willing to accept a store-based assignment (either of the ff: Pasay, Manila, Quezon City or Pasig Area - General NCR Area and North/South Luzon)Willing to do field work for at least 50-75% of the time and report in our secondary office location at ARCA South, Taguig City 1-4x or more per month depending on need.

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