Chef de Partie

Key AccountabilitiesAs a member of our MSC Family, you are responsible for ensuring that our guests have an unforgettable and pleasant experience. All the positive work you do even when not directly in contact with guests, will impact their experience.Prepare Products for all designated meal periods to company standard.Prepare daily orders for your Station.Ensure all quality, taste & presentation is of a professional high standard.Attend food operational meetings as required.Provide constant guidance and support to all crew in your section.Apply all food cost control measures in accordance with company requirements.Monitor all issues that can lead to food waste in the section.Follow MSC Public Health regulations using HACCP protocols.Control and organize efficiently all responsible storage areas.Report defects in equipment to the Executive Sous Chef.Ensure proper storage of food in refrigerators and freezers in your Area.Ensure all schedules are correctly followed.Works responsibly and consistently to ensure guest satisfaction.Qualifications:At least 3 years' experience as Chef de Partie in the cruise line industry;Fluent English, oral and written skills. Any additional language is considered an advantage;High school diploma (or basic education equivalency), culinary school degree and Food Safety certificate (Equivalent to Food Safety Professional Certificate or Diploma);Certified in Food Safety/HACCPGreat knowledge of VSP Manual, Shipsan Manual, Anvisa regulations;Ability to work in a team;Accuracy and speed in handling emergency situations and providing solutions;Multitasking and ability in handling a high quality and high volume of culinary operations;Team management and conflicts resolutions;Good communication skills and customer care. MSC Crewing Services Philippines is an accredited manning agency with license POEA-021-SB R-MLC. We do not collect any form of fees from applicants. Please beware of illegal recruiters.