Chef de Cuisine

Found in: beBee jobs PH - 1 week ago


Manila, National Capital Region, Philippines MGALLERY, Accor Hotels Full time
Job Description
  • Provides, directs, and oversees training for all levels of Culinary Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.
  • Oversee the day-to-day operation of the culinary department, ensuring best practices and adhering to the hotel Standards, policies and procedures.
  • Develop and implement menus, trends, training, and quality initiatives to ensure that the hotel's business goals are achieved, all in line with company brand standards.
Work Experience
  • Experience in the luxury or upscale segment is preferred.
  • Service focused personality is essential and previous leadership experience required.
  • Well versed in food safety standards.
Benefits

Employee benefit card offering discounted rates in Accor Hotels worldwide.

Develop your talent through learning programs by Academy Accor.

Opportunity to grow within your property and across the world

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.


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