Restaurant Manager

This is a full-time on-site role for a Restaurant Manager / Asst. Restaurant Manager located in ZAMBOANGA DEL SUR. The Restaurant Manager / Asst. Restaurant Manager will be responsible for the day-to-day operations, including customer satisfaction, food and beverage quality, and hiring and training staff to ensure high levels of customer service. The...

The Restaurant Manager is responsible for developing and achieving the store's business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores' adherence to operating systems and standards, and compliance with all government requirements.JOB...

We welcome college graduates with degrees in Hotel and Restaurant Management, Food Service Administration, and other Business Management related courses.New graduates with experience in the Restaurant and hotel industry are also accepted for Management Trainee positions.A minimum of 2 years of managerial experience in the Restaurant and hotel industry is an...

Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob Qualification:Candidate must possess a Bachelor's Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course.Candidate must have at least 5...

Qualifications & experienceBachelor's degree in Hotel and Restaurant Management or related fieldWith Vocational training or baking coursework is a plusExcellent customer service and verbal/written communication skillsProven ability to manage shiftsStrong organizational and time management skillsPrevious experience in serving customers in a bakery environment...

Order materials, supplies, and ingredients based on demand.Supervise kitchen employees and organize food orders.Oversee the food preparation and cooking process.Recruit and train kitchen employees in designated stations.Monitor inventory levels and perform weekly inventory assessments.Work with the restaurant manager to price and change menu items.Schedule...

Assists the Shop Management Team in handling day to day shop operations.Leads and coaches Shop Team Members in daily functions.Provides leadership for responses to in-store emergencies or challenges.Candidate must be a graduate of any four-year course preferably in Hotel and Restaurant Management, Business Management, Business Administration, Marketing or...

JOB QUALIFICATIONS:Graduate of BS HRM or any related courseWith 4 to 8 years solid food and beverage managerial experienceWith good customer service, people management, and communication skills.With knowledge in Profit and Loss reportingOpening date of store is on November 2024We are looking for 5 managers (Shift Manager (2), ASM (2), Store Manager (1)):KCC...

Qualifications:Educational Background:Culinary Arts Degree from a reputable university, preferably a leading institution.Professional Experience:A minimum of 5 years of professional experience as an head chef in a semi-fine dining restaurants.Expert in Filipino Fusion and International CuisineProven track record of successful kitchen management and team...