Food Technologist
4 months ago
Calamba, Calabarzon, Philippines
Wilserv Multipurpose Cooperative
Full time
- Analyse possible reasons for product defects and quality lapses.
- Analyse possible reasons into process deviations and for product defects and quality lapses.
- Develop inspection and testing protocols for materials, products and packaging.
- Develop methods for the testing quality of materials, products and packaging.
- Develop product and process quality metric reports.
- Develop sampling plans for quality control purposes.
- Develop standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organisation's policies.
- Establish SOPs and conditions for handling, storage and preservation of samples.
- Implement plans and strategies to support provision of safe food products.
- Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
- Investigate technical faults and practices that impact laboratory equipment operations.
- Lead quality and food safety related audits.
- Lead traceability investigations on the source of quality lapses and other product issues.
- Participate in quality management system reviews and promote quality and food safety policies to all personnel.
- Review reports and develop guidelines and standard practices for data documentations and analysis.
- Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.
- Verify alignment of sampling documentation, testing activities and procedures with established protocols to identify issues.
- Verify quality control (QC) records, test results and reports for regulatory authorities.
- Food testing
Qualifications:
- Candidate must possess a Bachelor's degree in Biology, Chemical Engineering, Chemist and Food Technology
- Fresh graduates are welcome to apply
- Familiar in Food safety standards is advantage
- Must be willing to work in production and laboratory
- With experience in food manufacturing advantage but not necessary