nutritionist-dietitian ii

Opportunity Expired

Coordinating the work of the Critical Care Unit for allocated shifts, taking and giving unit handover, assessing skill mix and allocating staff.

• Conducts nutritional screening, assessment and direct counseling to in-patients and out-patients.
• Supervises the trayline distribution of therapeutic and regular diets including the Tube feeding preparation.
• Conducts daily inventory of all dietary equipment, utensils and food supplies including the inspection and acceptance of all delivered foodstuff. Ensures the quantity and quality of goods in accordance with the specifications set by the service.
• Ensures compliance of supervised personnel to the safety and sanitation practices in food preparation, storage and distribution.
• Plans and conducts training and educational programs to nutrition and dietetics personnel.
• Prepares and records daily meal census, diet cards and marketing reports.
• Maintains and files related documents accordingly.
• Assist in the formulation and improvement of policies and other research activities of the nutrition and dietetics service.
• Performs other related duties as assigned by the supervisor.

Minimum Qualifications:

• Bachelor's degree major in Nutrition, Dietetics or Community Nutrition
• Four (4) hours of relevant training
• One (1) year of relevant experience
• PHP36,619/monthly

HOW TO APPLY:
Interested applicants may send their complete scanned requirements thru email until 3:00PM on the last day of submission OR personally submit the complete requirements at the HR - Recruitment Office located in the Left Wing, Capiz Building, JBLMGH until 5:00PM on the last day of submission. We encourage all applicants to apply now

DEADLINE OF SUBMISSION: MARCH 15, 2023

You should have or be completing the following to apply for this opportunity.

Minimum Level of Study

Bachelor or higher

Study Field

M

M Medical & Health Sciences

S

S Sciences

The opportunity is available to applicants in any of the following categories.