Chief Nutritionist-Dietitian

Duties & Responsibilities:

• Assess patients' and clients' health needs and diet.
• Develop meal plans, taking both the cost and patient requirements into account.
• Evaluate the effects of the meal plan and change the plan as needed.
• Counsel patients on nutrition issues and healthy eating habits.
• Serves as consultant to management in matters relating to food service and clinical dietetics.
• Conducts relevant training programs for dietary personnel.
• Conducts orientation to on better nutrition for the appropriate hospital personnel.
• Prepares work schedule, accomplishes overtime request and reports.
• Oversee and administer the section requirements for supplies and equipment.
• Checks menus, supervises food preparation, service and other special functions.
• Provide dietary counseling or instruction to in-patients, referrals and family on appropriate Nutrition and food preparation.
• Regularly do patient's rounds and serves as consultant on nutritional care.

Qualifications:

A Nutritionist-Dietitian is involved in human nutrition and the regulation of diet. A dietitian alters a patient's nutrition based upon the medical condition and individual needs.

• Graduate of Bachelor of Science in Nutrition and Dietetics or relevant course
• Must be a licensed Nutritionist-Dietitian
• Has at least 2 years relevant experience especially in creating nutrition plans
• Possess strong leadership skills
• Has high attention to details and excellent communication and customer service skills.

Successful candidate/s will be assigned in our hospital, Southwestern University Medical Center.

Job Type: Full-time

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Free parking
• Health insurance
• On-site parking
• Opportunities for promotion
• Staff meals provided

Schedule:

• Shift system

Supplemental pay types:

• 13th month salary
• Bonus pay
• Overtime pay

License/Certification:

• Nutritionist-Dietitian PRC License (Required)