Head Chef

2 weeks ago

Taguig, National Capital Region, Philippines Hizon's Restaurant and Catering Services, INC. Full time
  • College degree preferably culinary or hospitality related course, Bachelor's degree is an advantage
  • At least 2-3 years of experience as Head Chef.
  • Minimum of 4 years of experience in the culinary industry.
  • Has experience in doing catering events, mass production, and R&D of food items
  • Highly knowledgeable in food safety practices, ServSafe and/or HACCP
  • With deep knowledgeable in menu planning, food costing, menu standardization, menu engineering
  • Willing to work on a flexible schedule, on Sundays, and holidays
Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon
    • Tuesday: Morning, Afternoon
    • Wednesday: Morning, Afternoon
    • Thursday: Morning, Afternoon
    • Friday: Morning, Afternoon
    • Saturday: Morning, Afternoon
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role

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