Barista

3 weeks ago


Taguig, National Capital Region, Philippines Filinvest Group Full time

In accordance with policies, procedures, and standards of Baker J Co., Under the direct supervision of the Restaurant Manager/Supervisor, the Barista is responsible in preparing beverages, mis-en-place, service, and maximization of guest satisfaction in the outlets. Ensures smooth operations of the sections appointed in the Food & Beverage Division and customer satisfaction.

  • Customer Service: They should provide excellent customer service, interacting with customers to take orders, answer questions, and handle complaints.
  • Equipment Maintenance: They should maintain the equipment and tools used to prepare beverages, ensuring that they are clean and in good working condition.
  • Inventory Management: They should keep track of inventory and supplies, restocking ingredients and supplies as needed.
  • Cash Handling: They should handle cash and process transactions accurately and efficiently, including making change and handling credit card payments.
  • Menu Development: They may assist in developing new beverage offerings and menu items, and suggest changes to existing items.
  • Hygiene and Safety: They should ensure that the work area and equipment are kept clean and hygienic, and follow health and safety guidelines.
  • Perform other duties as directed by the Management from time to time.

QUALIFICATIONS

  • COLLEGE LEVEL (2 YEARS MINIMUM)
  • WITH EXPERIENCE
  • BARISTA / COFFEE TRAINING AND CERTIFICATION
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