Chief Steward

2 weeks ago

Quezon City, National Capital Region, Philippines InterContinental Hotels Group Full time

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Philippines, Quezon City

  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
  • In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
  • During the shift, oversees the preparation of kitchen equipment for use
  • Supervises the receiving and storage of kitchen goods
  • Supervises the cleaning and storage of kitchen equipment
  • Supervises the cleaning of the premises
  • Supervises the removal of waste
  • Supervises the handling of kitchen linen
  • Supervises the cleaning of an hygienic kitchen
  • Engages in and supervises the cleaning of kitchen and equipment
  • Ensures that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
  • Checks the cleanliness of walls, tables, racks, sinks, floor mats and disposal area.
  • Checks the cleanliness of ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
  • In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
  • During the shift, oversees the preparation of kitchen equipment for use
  • Supervises the receiving and storage of kitchen goods
  • Supervises the cleaning and storage of kitchen equipment
  • Supervises the cleaning of the premises
  • Supervises the removal of waste
  • Supervises the handling of kitchen linen
  • Supervises the cleaning of an hygienic kitchen
  • Engages in and supervises the cleaning of kitchen and equipment
  • Ensures that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
  • Checks the cleanliness of walls, tables, racks, sinks, floor mats and disposal area.
  • Checks the cleanliness of ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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