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Banquet Manager
2 weeks ago
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- Discussing sales contract details with the banquet sales director and the head chef.
- Planning the venue layout according to the number of guests and the type of event.
- Determining the number of table waiters and servers required.
- Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
- Consulting with the Head Chef regarding the timing of meal courses to be served.
- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
- Managing the availability of liquor and soft drinks, when required.
- Preparing work schedules and completing documentation in a timely manner.
- Answering customers' questions and accommodating special requests.
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How many years of hotel management experience do you have?
GOH Management IncHarolds Evotel formerly known as Harolds Hotel, is a hospitality business that provides an evocative experience. It presents the city's best choice for business or leisure guests.
The property started its operation on February 09, 2011 and it is situated at Gorordo Avenue Corner Rosal Street, Brgy. Kamputhaw, Cebu City. On July 25, 2022, Harolds Evotel opened its second property at Timog Ave. Quezon City.
Join our growing team and work your career with us.
#OnlyatHarolds
Harolds Evotel formerly known as Harolds Hotel, is a hospitality business that provides an evocative experience. It presents the city's best choice for business or leisure guests.
The property started its operation on February 09, 2011 and it is situated at Gorordo Avenue Corner Rosal Street, Brgy. Kamputhaw, Cebu City. On July 25, 2022, Harolds Evotel opened its second property at Timog Ave. Quezon City.
Join our growing team and work your career with us.
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