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Dessert Cafe Cook/Staff
3 months ago
- able to manage small kitchen
- interest/passion for Korean Cuisine
- daily food prep, cook and serve around 10 - 20 servings max
- cook daily staff meals
- can work opening mall hours
- able to manage cafe alone on opening shift
- experience in Gimbap/sushi making is a plus
- open to exploring and testing out new dishes
- adaptive and open to changes