chef de partie

Position SummaryResponsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Sous Chef.Key...

Key Responsibilities:Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting Structure Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. ...

Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

Job Description PRIMARY RESPONSIBILITIES: Responsible for the preparation of all dishes that are prepared in their section. Monitors to ensure food quality, presentation and safety standards are being adhered to. Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control. Ensures...

Seda Hotels delivers a seamless blend of modern amenities and the warmth of Filipino hospitality, living by its philosophy, "home of Filipino hospitality." Recognized as the "Philippines' Leading Hotel Group" by the World Travel Awards from 2014 to 2023, its properties are situated in key destinations throughout the Philippines. Owned and operated by...

Qualifications Graduate level equivalent degree preferably in Culinary Arts At least 5 years work experience under the same capacity in an upscale hotel or resort setting. With extensive knowledge and experience in menu creation, costing and food production. Has the ability to handle and supervise a Team. Knowledgeable in kitchen health and food safety...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shallensurethe effective performance of: inter-Kitchen communication meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training and development...

QualificationsGraduate level equivalent degree preferably in Culinary ArtsAt least 5 years work experience under the same capacity in an upscale hotel or resort setting.With extensive knowledge and experience in menu creation, costing and food production.Has the ability to handle and supervise a Team.Knowledgeable in kitchen health and food safety...

Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian).ResponsibilitiesFood Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards.Station Management: Ensure efficient operation of the station, including inventory management and...

About the roleWe are looking for a dedicated and service-oriented Chef de Partie - Japanese Cuisine to join our growing culinary team. The ideal candidate is passionate about Japanese cuisine and eager to develop their culinary skills while supporting the kitchen in delivering high-quality dishes with consistency and precision. Working closely with the head...

Manage and operate an assigned kitchen station efficiently.Prepare, cook, and present food according to standardized recipes and quality standards.Ensure buffet items are fresh, well-presented, and replenished throughout service.Monitor portion control to maintain consistency and minimize food waste.Follow food safety, sanitation, and hygiene standards at...

Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards. Station Management: Ensure efficient operation of the station, including inventory management and...

Professional cooking and knife handling skills.Implements safety, sanitation and food handling procedures. Maintains a safe hygienic kitchen environment.Maintains the culinary standards of the team.Manages food purchasing and storage, ensures par stock level is followed strictly and food costs at profitable levels.Raise purchase request for the kitchen items...

Job Description: Additional Information Job Number 26100990 Job Category Food and Beverage & Culinary Location Punta Engano Road, Cebu, Philippines, Philippines, 6015 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

OverviewAmeinri Overseas Employment Agency, Inc. • On-site - Manila • 1-3 Yrs Exp • Diploma • Full-timeJob DescriptionContributing to menu creation for the team member's restaurantEnsure consistency in the quality of dishes at all timesEnsure compliance with food hygiene, Health and Safety, and stock proceduresQualificationsPrevious experience in a...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTPOSITION SUMMARYIn accordance with the policies, procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food...

FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA Position Summary The Sous Chef (Banquets) is a key leadership role in the kitchen, supporting the Executive Chef in the efficient daily operations of a Crimson Filinvest City Manila. Responsible for overseeing food preparation, cooking, and presentation, the Sous Chef ensures that all dishes meet the...

Executive search firm Monroe Consulting Group is recruiting on behalf of an entertainment company. Our client is looking for a Chef De Partie (Pre-Opening) to supervise the area kitchen operation and manage, train and develop people, according to hotel and restaurant international standards. This is a full-time, onsite position with a shifting schedule, and...

About the role Wilde is a new elevated casual dining concept in High Street, BGC, focused on modern European cuisine, featuring Spanish, Italian, and French influences. We are looking for a skilled and passionate Chef de Partie (CDP) to join our kitchen team. Key responsibilities Manage and operate an assigned kitchen station efficiently Prepare, cook, and...