Jobs: assistant chef projet

Job SummaryThe Assistant Head Chef supports the Head Chef in the overall management of kitchen operations for Chef Laudico at Forest Hills. The role ensures consistent food quality, smooth daily kitchen execution, compliance with food safety standards, and effective coordination between kitchen, service, and events operations within the club.The Assistant...

About the roleWe are seeking an experienced Assistant Head Chef to join our team at Thai Mango by Chef Kim's restaurant in Malate, Manila. As a full-time Assistant Head Chef, you will play a pivotal role in supporting the Head Chef in delivering an exceptional dining experience for our guests. With your extensive culinary expertise and leadership skills, you...

Work is in Chef Laudico OK CAFE in Meralco Ave PasigHelps in preparing meals according to standard recipes.Monitor the food quality, stock level and inventory of the outlet.Perform administrative duties to ensure smooth kitchen operations.Experience in both hot kitchen and pastry kitchen is an advantage.Job Type: Full-timePay: From Php20,000.00 per...

Job SummaryThe Pantry & Dispatch Chef is responsible for the preparation and execution of cold appetizers, salads, sandwiches, and flatbread/pizza items, as well as the proper coordination, plating, and timely dispatch of all food orders. The role ensures food quality, accuracy, and service timing in coordination with the hot kitchen and service team, in...

Company DescriptionCHEF LEE is a restaurant company based in Legazpi City, Albay. CHEF LEE is known for its authentic Korean food offerings and commitment to delivering unforgettable dining experiences. The company values quality, innovation, and exceptional guest service. With a dedication to fostering teamwork and professional growth, CHEF LEE seeks to...

Job Title: Chef's Assistant (Kitchen Support & Cleaning Lead)Reports to: Chef / Kitchen LeadLocation: White Plains Creator House – Downstairs Service Kitchen (Stay-in Position)Shift: Rotates between meal prep, cleaning, and overnight kitchen resetEmployment Type: Full-time (Contract-to-Hire)Role PurposeThe Chef's Assistant supports all aspects of...

The Assistant Pastry Chef supports the Pastry Chef in preparing and producing high-quality desserts, breads, and pastries. The role ensures consistency, cleanliness, and efficiency in the pastry kitchen while following food safety standards.Job Types: Full-time, PermanentPay: Php16, Php20,000.00 per monthWork Location: In person

-With relevant experience as Assistant Chef-Multi-tasker-Can work in a fast-paced industry-willing to undergo training-Fresh Graduates are welcome to apply-With existing government numberJob Types: Full-time, PermanentBenefits:Paid trainingPay raiseWork Location: In person

A Commis 3 Chef is an entry-level position in the kitchen, responsible for assisting with basic food preparation and supporting more senior chefs in various tasks. This role is designed to help new chefs learn the fundamentals of kitchen operations and gain hands-on experience in a professional culinary environment.

Core ResponsibilitiesSupport the Head Pastry ChefAssist in the daily operations of the pastry section.Follow recipes and instructions provided by the Head Pastry Chef.Take charge of the section in the absence of the Head Pastry Chef.Food Preparation & ProductionPrepare a variety of baked goods and desserts including cakes, tarts, cookies, mousses, and...

Responsibilities & Qualifications• Assist the Chef in food preparation, cooking, and meal service for staff and site personnel.• Prepare ingredients, maintain kitchen cleanliness, and follow proper food handling procedures.• Ensure compliance with food safety, sanitation, and hygiene standards.• Support inventory management, including proper...

OB DESCRIPTIONKITCHEN ASSISTANT/CUTTERPosition Summary:The Kitchen Assistant / Cutter is responsible for assisting in food preparation by cleaning, cutting, and portioning ingredients according to the restaurant's standards. The role ensures that all ingredients are properly prepared and ready for cooking while maintaining cleanliness, safety, and...

We are looking for a highly skilled and motivated Sous Chef to assist in managing the daily operations of the kitchen. The Sous Chef will work closely with the Executive Chef to plan and execute menus, supervise kitchen staff, maintain food quality and safety standards, and ensure the efficient and smooth operation of the culinary team. This role requires...

Job DescriptionPosted on10 February 2026Key ResponsibilitiesFood Preparation: Commis chefs are responsible for preparing ingredients for meals, which includes washing, peeling, chopping, and mixing. They follow recipes and instructions from senior chefs to ensure dishes are prepared correctly.2Assisting Senior Chefs: They work under the guidance of chef de...

manage the kitchen staff, oversee food preparation, and ensure that food meets the high standards set by the head chef. Sous chefs also play a role in menu planning, inventory management, and even staff training. Here's a more detailed breakdown of their responsibilities:1. Assisting the Head Chef:Supervising the kitchen staff:Sous chefs delegate tasks,...

SOUS CHEF:OverviewThe Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Head Chef/Executive Chef in daily kitchen operations. This position is responsible for supervising kitchen staff, ensuring food quality and consistency, maintaining hygiene and safety standards, and assisting with menu development and inventory...

A Commis I assists with food preparation and ensures that the kitchen operates efficiently and that high standards of food quality and hygiene are maintained.Food PreparationAssisting in Preparation: Help in preparing ingredients by washing, peeling, chopping, and cutting vegetables, fruits, and meats.Cooking Assistance: Assist higher-ranking chefs (such as...

Position: Demi ChefDepartment: Culinary / Food & BeverageEmployment Type: Full-TimeEnderun Colleges is seeking a Demi Chef to support daily kitchen operations and food production. The role involves assisting senior chefs in preparing high-quality dishes while maintaining cleanliness, food safety, and efficiency in the kitchen.Key ResponsibilitiesAssist...

Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, amuma with excellence, and we show it through integrity, competence, determination,...

SOUS CHEF:OverviewThe Sous Chef is the second-in-command in the kitchen and plays a key role in supporting the Head Chef/Executive Chef in daily kitchen operations. This position is responsible for supervising kitchen staff, ensuring food quality and consistency, maintaining hygiene and safety standards, and assisting with menu development and inventory...